REAGAN HALLETT CATERING - Fresh imaginative food to suit every occasion

Slow roast lamb in Yorkshire puddings. Great canapes for weddings and parties

Here are some examples of the Canapés we do. They are fresh and appealing to look at, beautifully presented on platters. But above all, they taste great!

Warm Scottish venison meatballs with redcurrant jelly
Chicken skewers marinated in lemon, garlic and fresh herbs
Smoked venison wrapped around a pickled walnut with rowan jelly
Haggis balls with a whisky cream sauce
Warm Yorkshire pudding with roast scotch lamb and mint sauce
Warm Haggis, Black pudding and goats cheese tarts
Morrocan lamb meatballs with yoghurt and mint cooler

Bite sized baked potatoes stuffed with crème fraiche, horseradish and home smoked trout
Traditional Cullen Skink shooters
Beetroot and smoked mackerel pate, on an oatcake, topped with smoked mussel
Scottish prawn skewers, Thai style
Cold smoked salmon Blini with lemon crème fraiche dill and salmon roe
Oysters au natural served on ice with tobasco and lemon
Baked wild mushrooms with cream cheese in a pastry parcel
Quails eggs served cold and peeled with celery salt
Minted pea soup shooters
Home made crostini with hummus and grilled Mediterranean vegetables
Miniature roast vegetable stack with pesto and black olive

Dense chocolate, date and whisky brownies
Caramelised orange, syrup and cream cheese tartlet
Lemon and cardamom shortbread
Silken Lemon Tartlets
Dark chocolate and Maldon sea salt cups

Caramelised orange and cream cheese tarts - dessert canapes, ideal for parties, weddings and drinks receptionsMoist chocolate brownies. Great as part of a canape menu or dessert buffet for weddings, parties and dinners

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